Refried Beans

This is traditionally a Mexican cooked and mashed beans. I started making this, when I made loaded nachos. This recipe is used as an ingredient as well as a side dish or dips for many Mexican dishes.

Ingredients:

Dry Red Beans - 1 cup
Olive Oil- 1 tbs
Onion- 1
Garlic- 4-5 cloves
Chipotle adobo sauce or powder- 1/2 tbs
Water/veg stock - 1 cup


Directions:

  • Soak the beans overnight. Drain and pressure cook them for 4-5 whistles or till they become soft and mushy.
  • In Pan, add some oil, Garlic, and Onions. Saute for some while.
  • Add chipotle sauce or powder and the beans. Saute for some time and mash the beans to your desired consistency.
  • Add water and salt. Keep stirring till it becomes semi gravy consistency.


Tips:


  • For cutting short cooking time, you can get the store-bought canned baked/ cooked beans. But I prefer to make from scratch, dry beans.
  • If you don't have the chipotle sauce or powder, you can use the paprika or red chili powder.
  • You can choose to completely mash the beans to a paste or do only half of them.


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