Homemade Popcorn
This is one snack I love which has zero calories. Who knew you could make popcorn at home and that too without a popcorn machine. It's that simple and easy. You can have it for teatime, movie nights, and sleepovers. You can make this in different variations, salted, caramel, or Piri Piri. Ingredients: Corn kernels - 1/2 Cup Butter/Oil - 2 tbs Salt - to taste Directions: In a pressure cooker, heat oil, add the corn kernels, mix them on medium heat, till you start seeing the corn turning light in color. Close the lid, turn the heat on high. You will start hearing the sound of the corn popping. Turn off the stove when you stop hearing the popping sound. Transfer to a bowl sprinkle some salt and serve. Tips: The pressure cooker should be big enough to hold the popped corn inside. Alternatively you can use a heavy-bottomed large Kadai with a tightly closed lid. For making the Piri Piri version, just sprinkle the Piri powder over t...