Spicy Okra Stir-Fry (Vendekkai) with a twist..!!
Ingredients: Okra (Vendakkai) : 500 g Tomato : 1 (chopped) Onion : 1 (chopped) Sambar Powder : 1-2 tsp Besan (Chickpea) Flour : 1-2 tsp Dried Red Chilies : 1-2 Mustard Seeds : 1/2 tsp Oil : for sautéing Directions: Prepare the Okra: Wash and chop the okra. Ensure it's completely dry before cooking for a crisp texture. Sautéing: Heat oil in a pan, add mustard seeds and dried red chilies. Let them splutter. Add the chopped onions and sauté for a few seconds until they turn soft and translucent. Stir in the chopped tomato and sauté for another minute. Spice and Okra: Add sambar powder and stir to combine. Add the chopped okra and sauté well, stirring occasionally. When the okra starts to stick together, sprinkle besan flour and stir well. Cook Until Done: Keep stir-frying until the raw taste of besan disappears and the okra is fully cooked. Serve hot with rice or chapati. Tips: Make sure the okra is dry after washing to ensure a crisp texture during cooking. The addition o...