Green Coconut Chutney
One of the delicious south Indian chutney to have with dosa Ingredients : Grated coconut -1 cup Green Chillis - 1-2 Curry leaves - few Shallot -1-2 Ginger- 1/2 inch Roasted chana dal- 1 tbs water - 1/2 cup For Seasoning Coconut Oil - 1 tbs Mustard seeds- 1/2 tsp Curry leaves - few Directions: In a mixy grinder jar, add the grated coconut, green chili, curry leaves, shallot, ginger, roasted chana dal and water to paste. Pour it to a serving bowl In a seasoning pan or tadka, pour coconut oil, add mustard seeds, when you hear the splutter, add curry leaves, then pour this over the coconut mix and serve with hot dosas.