Homemade Caramel Popcorn
If you love munching popcorn, I promise, you're going to love this version. Ingredients: Corn kernels - 1/2 cup Sugar - 1/2 cup Butter - 1 tbs Soda bicarbonate(baking soda) - 1/2 tsp Butter/oil - 2-3 tbs Directions: In a medium-size pressure cooker, heat oil, add the corn kernels Keep stirring on medium heat, till it turns light in color. Close the lid and turn to high heat, wait for the popcorn to start popping and take off the lid till you stop hearing the sound. Transfer to a bowl and let it cool. In a large Kadai or pan, spread the sugar evenly, and turn the heat to medium. When you start seeing the sugar melting, start mixing till it turns to light golden in color, lower the heat. Add butter, and mix, you start seeing bubbles start to form. Immediately take off the stove, add the baking soda and keep stirring, you see the caramel starts foaming, add the popcorn and mix from underneath, till all the popcorn is coated. Transfer to a...