Beetroot Thoran (Coconut Beetroot Fry)
Well, we've all heard of the number of benefits in beetroot. Now, this one version of beetroot I like to eat with rice. Ingredients: Beetroot - 1 cup Oil - 1 tbs Mustard seeds - 1 tsp Shallots - 2-3 Green chilies -2 Curry leaves - few Grated coconut - 1/2 cup Water- 2 tbs Directions: Wash peel and grate beetroot. In Pan, heat oil, add Mustard, and wait for it to splutter. Then add the shallots, green chilies, curry leaves grated beetroot, and water. Mix all together and close the lid and cook for 2-3 mins. Open and add the grated coconut, mix and cook for 1 more minute and switch off the flame. Serve hot.