Meat Lasagna
During my school days, I stumbled upon this delightful cuisine at a restaurant, and its taste lingered in my memory. Years later, after I got married, I decided to recreate it at home using recipes I found online. Initially, it felt overwhelming—lasagna sheets and cheese weren’t just hard to find in India, but they were expensive too! However, after years of experimenting, I discovered some great alternatives that work just as well. Now, this dish has become a family favorite. 😊👍 Ingredients: For the Lasagna Sheets or Pasta: Lasagna sheets (or boiled pasta as an alternative) For the White Sauce (Béchamel Sauce): Butter: 1 tbsp Flour: 1 tbsp Milk: 500 ml Pepper powder: 2 tsp Parsley: 1 tsp Nutmeg powder: A pinch Crushed garlic: 1 clove Mozzarella/Cheddar cheese (grated): 200 g (or 100 g each) Salt: To taste For the Meat Sauce: Minced meat: ½ kg Onion (chopped): 1 medium-sized Garlic (chopped): 4 cloves Basil (dried or fresh): 1 tsp Oregano (dr...