Crispy/Rice Dosa
Dosa is basically pancakes made of rice and lentils. It is sometimes made in crepe appearance also. It is a typical south Indian breakfast, traditionally served with coconut chutney and sambar. With this easy homemade batter, you can make different dishes like plain dosa, set dosa, masala dosa, uthappams, and paniyarams. Ingredients: Dosa rice - 4 Cups Urad Dal(split,skinless black gram) - 1 Cup Fenugreek Seeds(methi) - 1 tsp Cooked Rice/ Poha - 1-2 tbs Salt - to taste Water - As needed Ghee/oil - As needed Directions: Wash and soak, rice and urad dal in two separate vessels for 6 hrs. Add fenugreek seeds to the urad dal. Before grinding, drain the water in which the rice is soaked. Grind the cooked rice, soaked rice, and urad dal along with the water in which it was soaked in a Blender/mixy/grinder. Add little more water if needed till you get a smooth batter. The consistency should be such that the batter should be thinly coated on a spoon when dipped. Keep the...