Green Coconut Chutney

One of the delicious south Indian chutney to have with dosa



Ingredients:

Grated coconut -1 cup
Green Chillis - 1-2
Curry leaves - few
Shallot -1-2
Ginger- 1/2 inch
Roasted chana dal- 1 tbs
water - 1/2 cup

For Seasoning
Coconut Oil - 1 tbs
Mustard seeds- 1/2 tsp
Curry leaves - few

Directions:

  • In a mixy grinder jar, add the grated coconut, green chili, curry leaves, shallot, ginger, roasted chana dal and water to paste. Pour it to a serving bowl
  • In a seasoning pan or tadka, pour coconut oil, add mustard seeds, when you hear the splutter, add curry leaves, then pour this over the coconut mix and serve with hot dosas.








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