Carrot Scrambled Egg Stir Fry
A great dish to have with rice or chapati. Ingredients: Grated Carrot - 2 Cups Egg - 1-2 Shallots(red onion) - 3 Green chilies - 2 Curry leaves - few Mustard seeds - 1/2 tsp Oil - 1 tbs Directions: In a Kadai, pour oil, then add mustard seeds, when you hear it splutter, add red onions, green chilies, curry leaves and saute for a few seconds. Add the grated carrots, cover with a lid, and cook, till the raw taste of the carrot is gone. Open the lid, make a well in the center, break open an egg, and scramble it in the middle. Mix all together and cook for few more seconds and serve. Tips: You can make thoran with the same version by replacing the egg with grated coconut.