Yummy Sizzling Recipes

A very easy dish to have with rice, kanji or puttu. I could eat it simply just like that. 😋 Ingredients: Green moong dal (whole) - 1 cup Coconut Oil - 1 tbs Mustard Seeds- 1 tsp Red chilli - 2 Garlic - 4-5 (mashed) Curry Leaves - few Shallots - 6 (optional) Turmeric Powder- 1 tsp Salt- to taste Directions: Soak the Moong dal overnight. Pressure cook it for 2 whistles and Drain.  In a pan, pour oil, when it gets heated add the mustard seeds, red chillis, curry leaves, garlic, and shallots. Saute. Add the cooked moong dal, salt and fry all together for 1min. Turn off the stove and serve with rice, chapati or puttu. Tips: The dal cooked should be fully cooked but not overcooked, because when you fry it, it could get mushy. You can make this dish a curry version too, just cook a little more further in pressure cooker, add the cooked dal with its stock and let it come to a boil. This too is good to have with puttu, if you&

Loaded Chicken Nachos is one of my favorite food order whenever I go to Taco Bell. But making it at my very own kitchen is even more healthy, tastier and fuller. Usually Friday nights we used to make pizzas or burgers. Now this is added to the list, as everyone at home loves this, especially the kids. Ingredients: For preparing the Loaded nachos: Nachos- 200 gms Cheese sauce/Mayonaise- 1/2 cup Taco seasoning - 1 tsp Spring onion- 1/2 cup (chopped) Cheddar cheese - 1 cup (grated) For Meat sauce: Onion- 1 medium Garlic- 5-6 (chopped) Minced Chicken- 1 cup Refried Beans - 1 cup Taco seasoning - 1/2 tbs Salt- to taste water- 1/2 cup For Salsa: Onion - 1 Tomato - 1 Jalapeno - 1 (optional) Capsicum - 1 acocado (optional) Black olives(Sliced and pitted) - 1 Coriander Leaves - 1/4th cup Lemon Juice - 1 Tbs Salt - to taste For Cheese sauce: Butter - 1 tbs Milk - 1 cup Plain Cheese - 1/2 cup Cheddar cheese - 1/2 cup Salt- to taste Pepper - 1