Yummy Sizzling Recipes

  Ingredients Mutton : 1½ kg Ginger : 2 large pieces (crushed) + 1 large piece (crushed) Green chilies : 3 (slit) + 4 (slit) Turmeric powder : ½ tbsp + 1 tsp Pepper powder : 1 tbsp Curry leaves : As needed Garlic : 2 bulbs (crushed) Onion : 2 large (finely chopped) Coriander powder : 1½ tbsp Red chili powder : 2 tbsp Tomatoes : 3 large (finely chopped) Coriander leaves : Chopped, for garnishing Garam masala : 2 tsp Fennel seed powder : 1 tsp Salt : To taste Oil : As needed Method Preparation Crush the ginger and garlic. Slit the green chilies. Cooking the Mutton In a pressure cooker, combine: Mutton Half of the crushed ginger and garlic Half of the slit green chilies ½ tbsp turmeric powder Pepper powder Salt Curry leaves Add water, close the li...

  A flavorful South Indian chutney perfect for pairing with dosa, idli, or chapati.     Ingredients: 4–5 dried red chilies (adjust to spice preference) 1 or 2 medium onions , chopped 3 medium tomatoes , chopped 5 garlic cloves 1 tablespoon oil (preferably coconut oil) ½ teaspoon mustard seeds 1 sprig curry leaves Salt to taste 1 tablespoon jaggery (adjust to taste)    Instructions:   Soak the red chilies in warm water for about 10–15 minutes to soften.   In a blender, add the soaked chilies, sliced onions, chopped tomatoes, and garlic cloves. Grind into a smooth paste. You can add a little water if needed.   Heat oil in a kadai or pan. Add mustard seeds and let them splutter. Add curry leaves and sauté briefly. Add the prepared paste to the pan and sauté on medium heat.   Add ...