Yummy Sizzling Recipes

An easy delicious vegetarian sandwich. Soothing to the tastebuds of cheese and veg lovers. Ingredients: Bread slices Capsicum- 1 (finely chopped) Onion - 1 (finely chopped) Cheddar Cheese - 100gms (Grated) Mozzarella Cheese - 100gms (Grated) Salt - pinch Pepper powder - 1/2 tsp Chaat masala powder - 2 tsp Green chutney Directions: In a bowl, add onion, capsicum, both the cheese, salt, pepper, chaat masala powder. Mix altogether.  Take a slice of bread and spread the Green chutney, then spread the cheese mix. Top it with another slice. Spread butter on top of both sides. Toast it in a sandwich maker or toast it in a pan on both sides. Serve hot.

One of my favs.... this is a must-have for the liver lovers 😋😻  Ingredients: Liver - 500 gms Shallots/Sambar onion - 10 Garlic - 5 cloves Ginger- 1 inch Green chillis- 1-2 Curry leaves - 1 stem Black pepper - 1 tsp Turmeric - half tsp Red chili powder - half tsp Salt - to taste Seasoning:- Onion- 1 medium Chopped Ginger- half tbs Chopped Garlic - half tbs Black pepper powder - 1 tsp Garam Masala powder - 1 tsp Fennel seed powder- 1/3 tsp Directions:- Wash and drain the Liver very well. Grind the shallots, garlic, ginger green chilies to a coarse paste. In a Kadai add the liver, oil, coarse paste, curry leaves, black pepper, turmeric, red chili powder, salt, half cup water to the liver. Cook till the water almost evaporates stirring occasionally. Keep aside. For seasoning, take another pan, add the chopped onions and saute. Add the chopped ginger and garlic, black pepper powder, fennel seed powder, and garam masala powder. Saute all together Add the cooked liver and saute